Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 2

A warm and comforting traditional Scottish dessert pudding made with oatmeal and steamed to perfection.

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

Crowdie-Mowdie, also known as Atholl brose, is a traditional Scottish dessert pudding made with oatmeal and milk. This rustic dish has been enjoyed by the Scottish for centuries and is a classic example of comfort food. The hearty oatmeal pudding is cooked slowly by steaming, resulting in a warm and filling dessert that is perfect for cold winter days. Crowdie-Mowdie can be served with a variety of toppings and sauces, such as cream or custard, depending on personal preference. It is a must-try for anyone interested in traditional Scottish cuisine.

Instructions

1.	Mix the oatmeal and salt together in a large mixing bowl.
2.	Heat the milk in a saucepan until it starts to boil.
3.	Slowly pour the hot milk over the oatmeal, stirring as you go.
4.	Keep stirring until the mixture is well combined and thick.
5.	Pour the mixture into a pudding basin and cover with a lid or a piece of foil.
6.	Place the basin on a trivet or upturned plate in a deep saucepan. Fill the pan with boiling water until it comes halfway up the pudding basin.
7.	Place the lid on the saucepan and steam the pudding for 2 to 3 hours, topping up the water if necessary.
8.	Once cooked, turn the pudding out onto a plate and serve hot with cream or custard.

PROS

Simple and easy to make with just three ingredients.
Warm and comforting for cold winter days.
Can be served with a variety of toppings and sauces.

CONS

Requires a long steaming time.
May be too heavy or filling for some tastes.
Not suitable for those with gluten intolerance.

HEALTH & BENEFITS

Crowdie-Mowdie is a good source of fiber from the oatmeal, which can help regulate digestion and lower cholesterol levels. The milk provides calcium and other essential nutrients for bone health. However, this dessert is high in carbohydrates and may not be suitable for those with diabetes or other conditions that require careful monitoring of blood sugar levels.