Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 0
Sour-Cream Fruit Bread
in Bread

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
418
Sugar
33g
Fat
16g
Surmælksfrugtbrød or Danish Sour-Cream Fruit Bread is a traditional pastry that originates from Denmark. The bread has a dense texture with a subtle sour taste that comes from the sour cream. It is a popular dessert or snack item that can be enjoyed with a cup of coffee or tea. This recipe makes a delicious and festive bread that is perfect for holidays or special occasions.

Instructions

1.Preheat oven to 350°F (175°C) and grease a loaf pan
2.In a large bowl, mix sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricot, dried prune, and salt
3.In another bowl, whisk together beaten egg, sour cream, melted butter, grated lemon rind, and vanilla
4.Fold the dry ingredients mixture into the wet mixture gradually and add chopped almonds
5.Mix until evenly blended
6.Spoon the batter into the greased loaf pan and smooth the top
7.Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean
8.Let it cool before serving
9.Optional: Dust the top with powdered sugar and add candied fruit on top for decoration

PROS

Sour-Cream Fruit Bread is a great way to use up leftover sour cream.
It is incredibly moist and flavorful with a sweet and tangy contrast of the dried fruit.
The almonds add a crunchy texture that complements well with the bread.

CONS

The recipe requires a lot of ingredients and preparation time.
It may not be suitable for those who are allergic to nuts or cannot tolerate lactose.

HEALTH & BENEFITS

Sour-Cream Fruit Bread contains fiber from the whole wheat flour and dried fruit. Almonds are a good source of protein and healthy fats. However, it is a high-calorie and high-sugar bread that should be consumed in moderation.

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