Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 11

Sweet and tangy, Aeblegrod is a perfect dessert recipe that is easy to make and uses only 4 ingredients.

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

Aeblegrod, or Danish Applesauce, is a classic Danish dessert that is loved for its sweet and tangy flavors. This simple and easy-to-make recipe uses only 4 ingredients and is perfect for anyone who wants to indulge in something sweet without the guilt. The combination of fresh apples and white wine creates a unique taste that is both refreshing and satisfying. Whether you're entertaining guests or want a quick and healthy dessert, Aeblegrod is the perfect recipe for you.

Instructions

1.	In a large saucepan, add the cubed apples and water.
2.	Cook on medium heat until the apples are soft and mushy.
3.	Remove from heat and add white wine and sugar.
4.	Mix until well combined and puree the mixture with a blender until smooth.
5.	Serve it cold and enjoy!

PROS

Aeblegrod is a low calorie dessert that uses fresh fruit and is free from preservatives.

CONS

It can be time-consuming to peel and core the apples, and it may be too sweet for some people.

HEALTH & BENEFITS

Apples are rich in antioxidants and dietary fiber, which can help with weight loss and improve heart health. The addition of white wine can also have potential health benefits.