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Loading...| 1 cup sugar | |
| 2 cups white flour | |
| 2 cups whole wheat flour | |
| 2 teaspoons baking soda | |
| 1 teaspoon baking powder | |
| 3/4 cup dried apricot ( chopped ) | |
| 1/2 cup dried prune ( chopped ) | |
| 1 teaspoon salt | |
| 1 egg ( beaten ) | |
| 2 cups sour cream | |
| 2 tablespoons melted butter | |
| 1 cup almonds ( chopped ) | |
| 2 tablespoons lemon rind ( grated ) | |
| 1 teaspoon vanilla | |
| powdered sugar ( optional ) | |
| candied fruit ( optional ) |
| 1. | Preheat your oven to 350°F. |
| 2. | Mix the sugar, white flour, whole wheat flour, baking soda, baking powder, apricot, prune, salt, beaten egg, sour cream, melted butter, chopped almonds, grated lemon rind, and vanilla in a bowl until combined. |
| 3. | Pour the batter into a greased loaf pan and spread it into an even layer. |
| 4. | Bake the bread for 1 hour or until the internal temperature reads 200°F. |
| 5. | Let the bread cool before serving. |
| 6. | Optional: sprinkle powdered sugar and candied fruit on top before serving. |
Sour cream adds a unique tang to the bread that pairs well with the sweet fruit.
It’s also a great way to use up dried fruit you may have on hand.
The bread can be a bit dense due to its heavy use of whole wheat flour.
This bread contains sources of protein, fiber, and potassium from the almonds and whole wheat flour. Dried fruit also provides antioxidants and vitamins.
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