Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 1

Scrumptious Danish small cream cakes with a hint of cardamom

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

Fat

21g

Små Flødekager, also known as small cream cakes, are a traditional Danish pastry that are incredibly easy to make, yet taste like they took hours to prepare. These muffin-sized cakes are light and fluffy, with a delicate crumb texture and a hint of fragrant cardamom. They are typically served as a breakfast pastry or as a sweet treat with coffee or tea. Whether enjoyed warm or cold, Små Flødekager are sure to delight your taste buds.

Instructions

1.	Preheat oven to 375°F.
2.	In a mixing bowl, beat eggs and sugar until frothy.
3.	Add sifted flour and cardamom, mix well.
4.	Finally, add heavy cream and stir until smooth.
5.	Grease your muffin tin and spoon in the batter, filling each cup about 3/4 full.
6.	Bake for 18-20 minutes or until golden brown.
7.	Remove from oven and allow to cool before serving.

PROS

These delicious small cream cakes are simple to prepare and can be served warm or cold.
They’re perfect for breakfast, dessert, or a snack.

CONS

Be careful not to over mix the batter, as it can cause the cakes to become dense and heavy.

HEALTH & BENEFITS

While these small cream cakes are not necessarily the healthiest option, they are a great treat to enjoy in moderation. The cardamom provides antioxidant properties and may assist in digestion.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom