Ingredients

1 lb granny smith apple
1/4 cup granulated sugar
4 tablespoons water
1/4 teaspoon ground cinnamon
1/2 lemon , zest of , finely grated
1 lb puff pastry
3 tablespoons marmalade
1/4 cup milk ( for brushing )
Apple Flory is a traditional Scottish dessert that has been enjoyed for generations. It's a simple yet delicious dessert that combines sweet and tart flavors in a flaky puff pastry. The recipe has been passed down from generation to generation, with each family adding their own unique twist to the dish. Whether served hot or cold, it's the perfect dessert to end any meal.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Peel, core, and slice the granny smith apples into thin slices.
3.In a saucepan, mix the apple slices, sugar, water, cinnamon, and lemon zest. Cook over medium heat for 10 minutes or until the apples are soft and the liquid is syrupy, stirring occasionally.
4.Roll out the puff pastry dough on a floured surface and cut into a circle. Place the pastry on a baking sheet lined with parchment paper.
5.Spread a thin layer of marmalade over the pastry, leaving a 1-inch border around the edge.
6.Arrange the apple slices on top of the marmalade in a circular pattern, overlapping them slightly.
7.Brush the edges of the pastry with milk.
8.Bake for 25-30 minutes or until the pastry is golden brown and puffed.
9.Serve hot or cold with a dollop of whipped cream or vanilla ice cream.

PROS

The tart is easy to make and requires only a few ingredients.
It’s a perfect dessert for any occasion and can be served hot or cold.
The apples and marmalade make a delicious sweet-tart combination that everyone will love.

CONS

The puff pastry can be difficult to work with and may require some practice to get the perfect flaky texture.
The tart can be quite sweet, so it may not be suitable for people who prefer less sugar in their desserts.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C. Cinnamon has antioxidant and anti-inflammatory properties that can improve heart health and lower blood sugar levels. However, this dessert should be enjoyed in moderation as it contains high amounts of sugar and fat.

Leave a Reply

Your email address will not be published.