Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 3

Delicious Small Cream Cakes from Denmark

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

10g

Fat

25g

Små flødekager, or small cream cakes, are a classic Danish dessert that are incredibly simple and delicious. The combination of fluffy cake and rich whipped cream is irresistible, and the subtle spice of cardamom adds a unique twist to the flavor. While these cakes are not a health food, they are a wonderful treat to enjoy on special occasions or as a indulgent dessert after a long week. So why not try your hand at making these delightful little cakes?

Instructions

1.	Preheat the oven to 350°F/180°C.
2.	Beat the eggs and sugar until light and fluffy.
3.	Add the flour and cardamom, and mix well.
4.	Pour the mixture into 12 greased muffin cups.
5.	Bake for 20-25 minutes, until golden brown.
6.	Allow to cool completely before removing from muffin cups.
7.	Whip the cream until firm peaks form.
8.	Slice the cakes horizontally and fill with whipped cream. Enjoy!

PROS

Easy and simple to make
Delicious flavor combination of cardamom and cream
Great for entertaining guests or as a special treat

CONS

High in calories and fat
May not be suitable for those with lactose intolerance

HEALTH & BENEFITS

While these cream cakes are not particularly healthy, moderate consumption can be a part of a balanced diet. The heavy cream provides calcium and vitamin D, and the cardamom has anti-inflammatory properties.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom