Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 06, 2023May 6, 20230 3

Crowdie-Mowdie, a classic steamed pudding recipe from Scotland

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

4-6

Calories

170

Sugar

Fat

Crowdie-Mowdie is a traditional Scottish pudding made with oatmeal, milk, and salt, and steamed to perfection. It is a simple recipe that has been enjoyed in Scottish households for generations. While it may not be the most glamorous dessert, it is a classic that is loved by many. The pudding has a comforting, homely feel to it, and is best served warm with whipped cream or custard. It is perfect for those cold winter nights, or anytime you want a hearty dessert. The pudding is also a great option for those on a budget, as it requires minimal ingredients and is very affordable.

Instructions

1.	In a mixing bowl, combine the oatmeal and salt.
2.	Add the milk and mix well.
3.	Pour the mixture into a greased pudding basin.
4.	Cover the basin with a lid or a double layer of foil.
5.	Place the basin in a large saucepan and pour boiling water into the saucepan until it comes halfway up the sides of the basin.
6.	Cover the saucepan with a lid and bring the water to a boil.
7.	Reduce the heat to low and let the pudding steam for 2-3 hours.
8.	Remove the lid or foil and let the pudding cool for a few minutes.
9.	Run a knife around the edge of the pudding to loosen it from the basin.
10.	Serve slices of the warm pudding with whipped cream or custard.

PROS

Simple and easy to make, with minimal ingredients.
Delicious when served with cream or custard.

CONS

The long steaming time can be a drawback.
The oatmeal may not be to everyone’s taste.

HEALTH & BENEFITS

Oatmeal is a nutritious option and a great source of fiber. It can help lower cholesterol and is filling, making it a good choice for weight management.