Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar
Aeblegrod, or Danish applesauce, is a classic dessert that is both sweet and comforting. Made from just a few simple ingredients, this dish is perfect for anyone looking for an easy and delicious way to satisfy their sweet tooth. The combination of the soft, mashed apples, delicate white wine, and warm cinnamon spice make for a truly indulgent meal.

Instructions

1.In a large saucepan, combine the apples, water, white wine, and sugar.
2.Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the apples are soft and easily mashed.
3.Using a potato masher or immersion blender, mash the apples until they reach your desired consistency.
4.Serve warm or chilled, garnished with additional cinnamon or sugar if desired.

PROS

Quick and simple to prepare, uses only a handful of ingredients

CONS

May be too sweet for some tastes

HEALTH & BENEFITS

Apples are high in fiber, vitamins, and antioxidants, which can help improve digestion and boost immunity

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