Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 06, 2023May 6, 20230 1
A delicious and soft Danish bread made with sour cream and dried fruit
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
369
Sugar
25g
Fat
14g
Surmælksfrugtbrød, also known as Sour Cream Fruit Bread, is a traditional Danish bread that is soft, moist, and bursting with flavors. The bread is made with a combination of white and whole wheat flour, sour cream, and dried fruit, giving it a slightly sweet and tangy taste. The addition of chopped almonds provides added texture and crunch, while the lemon rind adds a subtle citrus flavor. This bread is perfect for breakfast or as a dessert served with a cup of coffee or tea.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricot, dried prune, and salt together.
3.In a separate bowl, beat the egg and mix in sour cream, melted butter, almonds, lemon rind, and vanilla.
4.Combine the wet and dry ingredients and mix until just combined. Do not overmix.
5.Pour the mixture into a greased loaf pan and bake for about 1 hour or until a toothpick inserted into the center comes out clean.
6.Optional: sprinkle powdered sugar and candied fruit on top for garnish.
7.

PROS

Soft and delicious bread with a hint of sweetness.
Contains dried fruit and almonds for added texture and flavor.
Can be eaten as a breakfast or dessert.

CONS

High in sugar and fat.
Not recommended for those on a strict diet.

HEALTH & BENEFITS

Contains fiber from the whole wheat flour and dried fruit. Sour cream provides a source of calcium and probiotics.

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