Aeblegrod — Danish Applesauce

May 06, 2023May 6, 20230 1

A creamy and sweet Danish dessert made with applesauce

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

16g

Fat

Aeblegrod, also known as Danish Applesauce, is a popular dessert in Denmark. It is a creamy and sweet dish made with applesauce, white wine, and sugar. It can be served as a dessert or as a snack, and is often accompanied by a dollop of whipped cream. This simple yet delicious dish is perfect for those who have a sweet tooth and are looking for a quick and easy dessert recipe.

Instructions

1.	Add apples and water to a pot and cook on medium heat for 15-20 minutes or until the apples are soft and tender
2.	Mash the apples with a fork or potato masher
3.	Add white wine and sugar and cook for an additional 5 minutes
4.	Serve warm or cold

PROS

Easy and quick to make, can be served as a dessert or snack, contains fiber from the apples

CONS

High in sugar due to added sugar and natural sugar from the apples, not suitable for those allergic to apples

HEALTH & BENEFITS

Aeblegrod contains fiber from the apples, which can aid in digestion and help regulate blood sugar levels. However, it is high in added sugar and should be consumed in moderation.