Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 06, 2023May 6, 20230 1
Surmælksfrugtbrød - Danish Sour-Cream Fruit Bread
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
20g
Fat
8g
Surmælksfrugtbrød or Danish Sour-Cream Fruit Bread is a traditional bread in Denmark. It is a sweet and dense bread that is perfect for breakfast or as a snack with coffee or tea. The use of sour cream makes the bread moist and tender while the combination of dried apricots, prunes, and almonds add natural sweetness and a nutty flavor. It's a great way to use up leftover sour cream and dried fruit. You can also add candied fruit or powdered sugar on top for an extra touch of sweetness.

Instructions

1.Preheat the oven to 350 degrees F.
2.Grease two 9×5 inch loaf pans.
3.Sift together the dry ingredients.
4.Combine all wet ingredients together in a bowl.
5.Combine the wet and dry ingredients, and mix well.
6.Fold in the apricots, prunes, almonds, and grated lemon rind.
7.Pour the mixture into the prepared loaf pans.
8.Bake in the preheated oven for 50-60 minutes.
9.Let it cool before removing from pans.
10.Serve at room temperature sliced with butter and tea.

PROS

Delicious and healthy due to the use of whole wheat flour, dried fruit, and almonds.

CONS

May be too dense for some and requires a longer baking time.

HEALTH & BENEFITS

Whole wheat flour is high in fiber, which can promote healthy digestion. Dried fruits and almonds are also good sources of fiber and essential vitamins and minerals.

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