Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar
Aeblegrod, also known as Danish applesauce, is a popular dessert in Denmark often served with a dollop of whipped cream. It is a simple yet satisfying dish that can be enjoyed warm or chilled. With its creamy texture and sweet taste, Aeblegrod is a perfect comfort food that will make you feel right at home.

Instructions

1.In a saucepan, combine the apples, water, white wine, and sugar. Cook over medium heat for approximately 20 minutes or until the apples are soft.
2.Remove from heat and mash the apples until they reach your desired consistency.
3.Serve warm or chilled.

PROS

Easy to make, delicious and versatile dessert.

CONS

May be too sweet for some individuals.

HEALTH & BENEFITS

Apples are loaded with fiber and vitamins while the white wine adds antioxidants.

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