Aeblegrod — Danish Applesauce

May 06, 2023May 6, 20230 10

Delicious and healthy Danish Applesauce

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

14g

Fat

0.4g

Aeblegrod (Danish Applesauce) is a simple and delicious dessert that originated in Denmark. This dish is typically made with sweetened applesauce, but this version is made with white wine for added depth of flavor. The result is a creamy and smooth dessert that is perfect for any occasion. Whether you serve it warm or chilled, this dessert is sure to delight your taste buds.

Instructions

1.	In a large saucepan, combine the cubed apples, water, white wine, and sugar.
2.	Cook on medium heat, stirring occasionally, until the apples are soft and mushy.
3.	Remove from heat and puree in a blender.
4.	Serve warm or chilled with a dollop of whipped cream or ice cream on top.

PROS

Healthy and easy to make dessert that is low in calories and fat.

CONS

May be too sweet for some people.
Also, the texture may be too mushy for those who prefer chunky applesauce.

HEALTH & BENEFITS

Apples are rich in antioxidants and fiber, which can help improve digestion and lower the risk of chronic diseases like heart disease and cancer. This recipe is low in calories and fat, making it a healthy dessert option.