Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 06, 2023May 6, 20230 1
Surmælksfrugtbrød - A tasty and healthy Danish sour-cream fruit bread
in Bread

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
308
Sugar
23g
Fat
11g
Surmælksfrugtbrød or Danish sour-cream fruit bread is a delicious and healthy recipe that is very popular in Denmark. This bread is made with whole wheat flour, sour cream, dried fruits and nuts, making it a great source of fiber, protein and healthy fats. It has a soft and moist texture and a delightful sweet flavor that comes from the dried apricots and prunes. You can eat it as it is or toasted with your favorite spread. This recipe is very easy to make and requires only a few ingredients that you probably already have in your pantry. Serve it for breakfast, snack or dessert and enjoy the Danish flavors!

Instructions

1.Preheat oven to 350°F.
2.In a mixing bowl, combine white flour, whole wheat flour, sugar, baking soda, baking powder, apricots, prunes, almonds and salt.
3.Fold in egg, sour cream, melted butter, lemon rind and vanilla. Mix just until all ingredients are combined.
4.Grease and flour a 9-inch by 5-inch loaf pan. Add the batter to the pan and level it.
5.Bake in the oven for 60-75 minutes or until a skewer inserted in the center of the bread comes out clean.
6.Cool for 10 minutes, then transfer to a wire rack to cool completely.

PROS

Packed with nutrients, easy to make with everyday ingredients, perfect as breakfast or snack.

CONS

High sugar content.

HEALTH & BENEFITS

This bread is a great source of dietary fiber, healthy fats, vitamins and minerals. It helps to regulate digestion, reduce inflammation, improve cardiovascular health and boost immunity.

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