Små Flødekager -Small Cream Cakes – (Danish)

May 06, 2023May 6, 20230 2
Danish Small Cream Cakes with Cardamom Flavour
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour ( sifted )
1/2 teaspoon cardamom

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
12g
Fat
26g
Små Flødekager or Small Cream Cakes are a very popular Danish dessert. These cakes are small in size, but big on flavour! The combination of heavy cream and cardamom creates a rich, creamy taste with a hint of spice. These cakes make for a great afternoon snack, special treat or dessert. Try them out and find your new favourite!

Instructions

1.Preheat oven to 375°F.
2.Grease the muffin moulds.
3.Whisk eggs and sugar for 3-4 minutes.
4.Fold in the flour and cardamom.
5.Then fold in the heavy cream.
6.Pour the mixture into muffin moulds.
7.Bake for 18-20 minutes.
8.Remove from the oven and let the muffins cool.
9.Serve.

PROS

Soft and creamy texture.
Cardamom flavour gives it a unique taste.

CONS

Not suitable for people with lactose intolerance or milk allergy.
The recipe requires baking experience.

HEALTH & BENEFITS

The small cream cakes are high in calories and fat. However, they provide a good source of protein and calcium.

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