Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar
Aeblegrod is a traditional Danish dessert that is made with apples, white wine, and sugar. The dish is similar to applesauce, but it has a slightly thicker consistency and is often served warm. To make Aeblegrod, you will need just a few ingredients and about 30 minutes of your time. The apples are peeled, cored, and cubed, then cooked with white wine and sugar until they are soft. The mixture is then pureed until smooth and can be served right away or refrigerated until it is ready to serve. Aeblegrod is a simple and comforting dessert that is popular in Denmark. It is often served as a snack or as a dessert after a meal. The dish can be enjoyed warm or cold and is a great way to use up extra apples that may be sitting in your pantry.

Instructions

1.In a large saucepan, combine the cubed apples, water, white wine, and sugar.
2.Bring the mixture to a boil over medium-high heat.
3.Reduce the heat to low and cover the saucepan. Cook the mixture for about 20 minutes or until the apples are soft.
4.Remove the saucepan from heat and let it cool for a few minutes.
5.Use an immersion blender or a food processor to puree the mixture until it is smooth.
6.Serve the applesauce warm or cold, with a sprinkle of cinnamon if desired.

PROS

Aeblegrod is a simple and easy-to-make dessert that is perfect for any occasion.
It can be served warm or cold and is a great way to use up extra apples.

CONS

Aeblegrod may not be as sweet as some other desserts.
If you prefer a sweeter dessert, you may want to adjust the amount of sugar used.

HEALTH & BENEFITS

Apples are a good source of fiber, vitamin C, and antioxidants, which can help to reduce inflammation and improve overall health.

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