Dark Chocolate-Dipped Maple Macaroons

May 06, 2023May 6, 20230 13

Indulge in the sweet and decadent taste of Dark Chocolate-Dipped Maple Macaroons.

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	3 egg whites
	1 cup raw sugar ( turbinado )
	3 tablespoons real maple syrup ( or honey )
	2 teaspoons vanilla extract
	1/2 teaspoon salt
	1/2 teaspoon cinnamon
	3 cups unsweetened coconut , plus a bit more if necessary
	12 ounces semi-sweet chocolate chips ( or dark )

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

19g

Fat

16g

Looking for a dessert that is both sweet and satisfying? Look no further than Dark Chocolate-Dipped Maple Macaroons! With a crunchy outside and chewy inside, these macaroons are perfect for a special occasion or simply to satisfy your sweet tooth. Plus, with the added health benefits of coconut and dark chocolate, you can indulge without the guilt.

Instructions

1.	Preheat the oven to 350°F.
2.	In a mixing bowl, whisk together the egg whites, sugar, maple syrup, vanilla extract, salt, and cinnamon.
3.	Add in the unsweetened coconut and mix until combined.
4.	Use a cookie scoop to form the macaroons and place them on a baking sheet lined with parchment paper.
5.	Bake for 18-20 minutes or until golden brown.
6.	Allow the macaroons to cool before dipping them in melted dark chocolate.
7.	Let the chocolate harden and enjoy!

PROS

With the combination of coconut and dark chocolate, these macaroons are a delicious treat for any dessert lover.
Plus, the raw sugar and maple syrup provide a healthier alternative to processed sweeteners.

CONS

While these macaroons are a tasty dessert, they are high in saturated fat due to the coconut and chocolate.

HEALTH & BENEFITS

Coconut is a great source of healthy fats and fiber, while dark chocolate contains antioxidants and may improve heart health in moderation. Additionally, using raw sugar and maple syrup instead of processed sugars may help to reduce inflammation in the body.