Traditional Scottish Cauliflower and Bacon Soup

May 06, 2023May 6, 20230 2

A delicious and warming soup made with cauliflower and bacon

Traditional Scottish Cauliflower and Bacon Soup

by The Chefin Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

30g

Traditional Scottish Cauliflower and Bacon Soup is a hearty and comforting soup that is perfect for cold winter days. This soup has been a staple in Scottish cuisine for generations, and for good reason. The combination of cauliflower and bacon creates a rich and complex flavor that is both savory and satisfying. This soup is easy to make and is perfect for serving to a crowd. Whether you are looking for a warm and comforting meal or simply want to try a traditional Scottish recipe, this cauliflower and bacon soup is sure to delight.

Instructions

1.	In a large pot, heat the vegetable oil over medium-high heat.
2.	Add the chopped onion and bacon and cook until the onion is translucent and the bacon is crispy.
3.	Add the chopped potatoes and cauliflower florets to the pot and stir to coat with the oil.
4.	Pour in the vegetable stock and milk and season with salt and pepper.
5.	Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes, or until the vegetables are soft.
6.	Use an immersion blender or transfer the soup to a blender and blend until smooth.
7.	Serve hot with crusty bread.

PROS

Delicious, warming, and satisfying.
The combination of cauliflower and bacon adds depth of flavor to the soup.

CONS

High in calories and fat due to the use of bacon and milk.
Not suitable for vegetarians.

HEALTH & BENEFITS

Cauliflower is low in calories but high in fiber, vitamins, and minerals such as vitamin C, K, and folate. Bacon contains protein but is also high in saturated fat and sodium. Moderation is key when consuming bacon.

	one pint vegetable stock
	half pint milk
	1 large onion ( chopped )
	8 slices bacon ( chopped )
	2 tablespoons vegetable oil
	2 medium potatoes ( chopped )
	1 small cauliflower , cut into florets
	salt and pepper