Ingredients

1 lb potato
1 lb turnip ( preferably yellow turnip )
1 onion , finely chopped
1 tablespoon freshly chopped chives
butter
milk
salt and pepper
Clapshot is an Orcadian potato and yellow turnip dish that has long been a staple in the Scottish diet. Also known as Rooty Mash, Clapshot is a hearty and filling dish that's perfect for colder months. With a creamy texture and a delicious combination of flavors, Clapshot is a must-try for anyone who enjoys traditional Scottish cuisine. This recipe serves four people and is a great addition to any mealtime.

Instructions

1.Peel the potato and the turnip and cut them into small pieces.
2.Boil in salted water for around 15 minutes, then drain well.
3.Add butter and a splash of milk to the saucepan and mash the ingredients together until smooth.
4.Add salt and pepper to taste.
5.Add freshly chopped chives and serve warm.

PROS

A delicious and hearty dish that’s perfect for cooler evenings.
The combination of the potato and turnip makes for a filling and satisfying meal, while the addition of chives gives it a pleasant freshness.

CONS

May take longer to prepare due to the need for peeling and chopping the ingredients.

HEALTH & BENEFITS

This dish is a good source of dietary fiber, vitamin C, and potassium. It also contains a moderate amount of carbohydrates and fats.

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