Små Flødekager -Small Cream Cakes – (Danish)

May 06, 2023May 6, 20230 1

These Small Cream Cakes are a delicious Danish dessert!

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

10g

Fat

22g

Danish cuisine is full of sweet and savory treats and these Small Cream Cakes are no exception. Also known as 'Små Flødekager', they are a popular dessert in Denmark. These cakes are light and fluffy with a hint of cardamom, making them the perfect ending to any meal.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a bowl, whisk together 1 1/2 cups of heavy cream, 4 egg yolks, and sugar until light and fluffy.
3.	Sift in flour and cardamom and mix.
4.	In another bowl, beat the egg whites until stiff peaks form then gently fold into the cream mixture.
5.	Fill a muffin tin with the mixture and bake for 20-25 minutes.
6.	Once baked, allow to cool before topping with the remaining heavy cream and serve.
7.

PROS

Easy to make and super delicious!

CONS

High in calories and fat.

HEALTH & BENEFITS

While this dessert is not the healthiest option due to its high calorie and fat content, it does contain some protein and carbohydrates. The cardamom may also have some anti-inflammatory and anti-carcinogenic properties.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom