PROS
Buttery and crumbly texture with a sweet and indulgent taste
CONS
High in calories and saturated fat
HEALTH & BENEFITS
Contains small amounts of iron and vitamin K
Prep
10 minCook
30 minReady In
40 minLevel
EasyRating
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Loading...| 1 cup butter , softened ( no substitutions ) | |
| 1/2 cup icing sugar ( confectioners ) | |
| 2 cups all-purpose flour | |
| 1/4 teaspoon baking powder | |
| 1/4 teaspoon salt | |
| additional icing sugar , for dusting |
Kittencal's Scotch Shortbread Bars are the ultimate indulgence for anyone with a sweet tooth. These bars offer a buttery and crumbly texture that simply melts in your mouth with every bite. The added sweetness from the icing sugar is simply divine. However, due to the high calorie and saturated fat content, it's best consumed in moderation. Nevertheless, this indulgent treat is perfect for sharing with loved ones on special occasions.
| 1. | Preheat oven to 325°F (165°C). |
| 2. | Grease a 9x9-inch square baking pan. |
| 3. | In a large mixing bowl, cream the butter and icing sugar together until light and fluffy. |
| 4. | In a separate bowl, whisk together the flour, baking powder, and salt. |
| 5. | Gradually add the dry ingredients to the creamed mixture until well combined. |
| 6. | Press the dough into the prepared pan and prick all over with a fork. |
| 7. | Bake for 30-35 minutes or until lightly golden brown. |
| 8. | Allow to cool in the pan for 5 minutes before cutting into bars. |
| 9. | Dust with additional icing sugar before serving. |
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