Wilton Shortbread Cookies

May 06, 2023May 6, 20230 2

Classic shortbread cookies made with butter, sugar, and flour

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

10g

Fat

10g

Wilton Shortbread Cookies are a classic and timeless treat that many people have grown up with. These cookies are perfect for any occasion, whether it be a festive gathering or just a sweet snack on a lazy afternoon. Made with just a handful of simple ingredients, these cookies are quick and easy to make, even for beginner bakers. The rich buttery taste and crumbly texture make these cookies a favorite among cookie lovers. However, due to their high calorie and fat content, they should be enjoyed in moderation.

Instructions

1.	Preheat the oven to 350°F.
2.	Cream the butter, sugar, and vanilla together until fluffy.
3.	Add the flour and salt and mix until the dough comes together.
4.	Roll out the dough on a floured surface to 1/2 inch thickness.
5.	Cut into desired shapes using cookie cutters.
6.	Place on a lined baking sheet and chill in the fridge for 10 minutes.
7.	Bake for 12-15 minutes until lightly golden.
8.	Leave to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

Easy to make with simple ingredients.
Perfect for any occasion.

CONS

High in calories and fat.
Not suitable for a low-fat or low-calorie diet.

HEALTH & BENEFITS

Shortbread cookies contain trace amounts of nutrients like calcium, iron, and vitamin B-6. However, they are not a significant source of any nutrient.

	1 cup unsalted butter
	3/4 cup sugar
	1 teaspoon vanilla
	2 1/2 cups flour
	1 pinch salt