Japanese Shortbread

May 06, 2023May 6, 20230 11
Japanese Shortbread - A fusion of traditional shortbread with Japanese flavors
in Dessert

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
3/4 cup sugar
1 cup cold butter or 1 cup margarine , cut up
1 large egg , beaten
1 cup whole blanched almond
1 1/4 cups sugar
1/2 cup unsalted shelled pistachio , chopped
1/4 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine , softened
3 large eggs , divided
1 1/2 teaspoons almond extract
1 teaspoon vanilla extract
1 -2 drop green food coloring ( optional )
1/2 cup seedless raspberry jam
5 ounces semi-sweet chocolate baking squares , melted

Nutrision Information

Servings Per Recipe
12
Calories
583
Sugar
33g
Fat
34g
Japanese Shortbread takes traditional shortbread to a whole new level with the addition of green coloring and flavors inspired by Japanese cuisine. The almond and pistachio filling pairs perfectly with the buttery crust, and a drizzle of melted chocolate adds the perfect finishing touch. Although it may not be the healthiest option, this dessert is definitely a crowd-pleaser and is perfect for special occasions.

Instructions

1.Preheat oven to 350°F
2.In a large bowl, combine 2 1/2 cups flour and 3/4 cup sugar. Cut in 1 cup cold butter until mixture resembles coarse crumbs.
3.Stir in 1 beaten egg until mixture forms a dough.
4.Press dough into bottom of 9x13 inch baking pan. Bake for 10-12 minutes or until lightly browned.
5.Meanwhile, in a large bowl, combine 1 cup almonds, 1 1/4 cups sugar, 1/2 cup chopped pistachios, and 1/4 cup flour.
6.Beat in 1/2 cup softened butter, 2 eggs, 1 1/2 tsp almond extract, 1 tsp vanilla extract, and 1-2 drops green food coloring.
7.Spread 1/2 cup raspberry jam over baked crust. Pour almond mixture over jam.
8.Bake for 25-30 minutes or until golden brown. Cool on a wire rack.
9.Drizzle melted chocolate over the top. Chill until set. Cut into bars and serve.

PROS

Delicious combination of sweet and nutty flavors, visually appealing with green coloring and chocolate drizzle

CONS

High in calories and fat content

HEALTH & BENEFITS

Almonds and pistachios are both packed with nutrients such as protein, fiber, and healthy fats. However, as this is a dessert, it should be enjoyed in moderation as part of a balanced diet.

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