Ann’s Shortbread

May 06, 2023May 6, 20230 1
Buttery and crumbly shortbread recipe
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb butter , softened
6 cups flour
1 1/2 cups sugar
1 large egg

Nutrision Information

Servings Per Recipe
12
Calories
457
Sugar
16g
Fat
32g
Ann's Shortbread is a classic recipe that has been passed down through generations. This traditional dessert is the perfect treat for any occasion and is loved by all. This recipe is easy to follow and only requires a few simple ingredients that you likely already have in your pantry. The end result is a buttery, crumbly, and melt-in-your-mouth shortbread that will have you coming back for more!

Instructions

1.Preheat oven to 325°F.
2.Grease a 9x13 inch baking pan.
3.In a large bowl, cream the butter and sugar together until light and fluffy.
4.Beat in the egg.
5.Gradually mix in the flour.
6.Press the dough into the prepared pan.
7.Bake for 25-30 minutes or until the edges are lightly golden. Allow the shortbread to cool in the pan for 10 minutes before cutting and serving.

PROS

Easy and quick to make, rich and buttery flavor, perfect for any occasion

CONS

High in fat and calories, contains a lot of sugar

HEALTH & BENEFITS

Contains a good amount of Vitamin A and calcium, but should be consumed in moderation due to high calorie and fat content

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