Burns Night Raspberry Whisky Cream Pots

May 06, 2023May 6, 20230 0

Burns Night Raspberry Whisky Cream Pots - A dessert with Scottish twist!

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

467

Sugar

23g

Fat

35g

Celebrate Burns Night with these rich and indulgent Raspberry Whisky Cream Pots, a modern twist on the traditional cranachan dessert. Made with a delicious combination of cream cheese, creme fraiche, Scotch whisky, and heather honey, these pots are topped with sweet raspberry jam, crumbled shortbread cookies, and frozen raspberries. Not only do they taste amazing, but they also offer some potential health benefits from the ingredients used. Serve them up after a hearty dinner of haggis, neeps, and tatties, or enjoy them on their own as a decadent treat. These little pots of goodness are sure to impress your guests!

Instructions

1.	Crumble one shortbread cookie into the bottom of each pot.
2.	Add 1-1.5 teaspoons of raspberry jam to each pot over the cookie crumbs.
3.	In a small bowl, combine the cream cheese, creme fraiche, whisky and heather honey and mix together until smooth.
4.	Spoon a layer of the whisky cream over the raspberry jam in each pot.
5.	Top the whisky cream with a handful of frozen raspberries and a few quarters of shortbread cookie.
6.	Cover and chill the pots in the refrigerator for at least 30 minutes before serving.
7.

PROS

Easy to make, deliciously creamy, and a unique dessert to serve on Burns Night or any other special occasion.

CONS

Contains high amount of sugar and fat, not suitable for those on a low calorie or low-fat diet.

HEALTH & BENEFITS

Raspberries are a great source of antioxidants, while whisky in moderation may reduce the risk of stroke and heart disease. Heather honey is high in antibacterial properties and may aid in boosting the immune system.

	4 shortbread cookies
	4 -6 teaspoons raspberry jam
	4 tablespoons cream cheese
	4 tablespoons creme fraiche
	2 tablespoons Scotch whisky
	2 tablespoons heather honey
	frozen raspberries , about 6 to 8 per pot
	2 shortbread cookies , broken into quarters