Old England Traditional Roast Beef and Yorkshire Pudding

May 06, 2023May 6, 20230 3
Old England Traditional Roast Beef and Yorkshire Pudding recipe
in Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs rib sirloin beef
salt & freshly ground black pepper
2 ounces beef drippings
English mustard powder ( optional )
1 cup beaten egg
1 cup plain flour
1/2 cup milk
1/2 cup water
salt
pepper
1 -2 tablespoon cooking oil or 1 -2 tablespoon dripping

Nutrision Information

Servings Per Recipe
8
Calories
780
Sugar
1g
Fat
57g
Roast beef and Yorkshire pudding is a classic British dish that has been enjoyed for generations. The dish consists of slow-roasted rib of beef, sliced and served with fluffy and savory Yorkshire puddings. This dish is a popular choice for Sunday dinner or special occasions and is sure to impress your guests. The beef is seasoned simply with salt and pepper and roasted to perfection, while the Yorkshire puddings are made with a classic batter recipe that yields a crispy and delicious result. Optional English mustard powder adds a tangy kick to the dish and complements the richness of the beef and pudding. Try this Old England Traditional Roast Beef and Yorkshire Pudding recipe for a taste of classic British cuisine.

Instructions

1.Preheat the oven to 425°F (220°C).
2.Season the beef with salt and pepper, then place in a roasting pan with beef drippings.
3.Roast for approximately 20-25 minutes per pound for medium-rare, or until the internal temperature of the beef reaches 135°F (57°C).
4.While the beef is roasting, make the Yorkshire puddings. In a bowl, whisk together the beaten eggs, flour, milk, water, salt, and pepper until a smooth batter forms.
5.Preheat the oven to 400°F (200°C) and place a 12-cup muffin tin in the oven until hot.
6.Remove the hot tin from the oven and add 1-2 tablespoons of cooking oil or dripping to each cup. Return the tin to the oven and heat until the oil is almost smoking.
7.Carefully pour the batter into the hot oil, filling each cup halfway. Bake for approximately 12-15 minutes, or until the puddings have risen and are golden brown.
8.Remove the beef from the oven and allow it to rest for 10-15 minutes before carving. Serve with the Yorkshire puddings and optional English mustard powder on the side.

PROS

Roast beef is a classic main dish that is perfect for special occasions and holiday meals.
It is a rich and flavorful dish that is sure to impress your guests.
Yorkshire pudding is a delicious and savory side dish that pairs perfectly with the roast beef.
It can also be served on its own as a snack or breakfast item.

CONS

Roasting large cuts of beef can be challenging and requires accurate temperature control and timing.
Yorkshire puddings can be finicky and may not rise properly if the oven temperature or cooking conditions are not optimal.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12. However, it is high in saturated fat and calories, so it should be consumed in moderation as part of a balanced diet. Yorkshire puddings are generally high in calories and fat due to the cooking method and ingredients used, so they should also be enjoyed in moderation.

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