Traditional Scottish Butterscotch Candy

May 06, 2023May 6, 20230 2

Traditional Scottish Butterscotch Candy recipe

by The Chefin Candy

Prep

5 min

Cook

15 min

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

257

Sugar

47g

Fat

7.8g

Traditional Scottish Butterscotch Candy is a quick and easy candy recipe that is perfect for gifting and anytime snacking. It consists of a chewy, buttery center that is coated with a rich and creamy butterscotch glaze. The candy recipe is easy to make, and requires just 6 ingredients, which are easily available in your kitchen. It has a sweet and nutty flavor, and can be served as a dessert or midday snack. However, it is high in sugar content, and should be consumed in moderation.

Instructions

1.	Grease a square baking pan with oil and keep aside.
2.	Combine sugar, water, sweet butter, lemon juice, and cream of tartar in a large heavy-bottomed saucepan.
3.	Heat the mixture over medium heat, stirring continuously.
4.	Bring the mixture to a boil and stop stirring. Cook for about 10-15 minutes or until the mixture turns golden brown.
5.	Remove from heat and add vanilla extract to the mixture. Stir it well.
6.	Quickly pour the mixture into the greased pan.
7.	Let it cool and set for about 1 hour.
8.	Cut into small squares with a sharp knife.
9.	Store in an airtight container.
10.

PROS

The recipe is simple.

CONS

High sugar content.

HEALTH & BENEFITS

Made with pure butter and vanilla extract that is known for its antioxidant and anti-inflammatory properties. Butter is also a good source of healthy fats that help in keeping your heart healthy.

	2 1/2 cups granulated sugar
	2/3 cup water
	3/8 cup sweet butter
	1 teaspoon lemon juice
	1/4 teaspoon cream of tartar
	1/4 teaspoon vanilla extract
	oil , for greasing a baking pan