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Loading...| 2 cups white flour | |
| 4 ounces cold butter | |
| 2 tablespoons powdered sugar | |
| 1 egg yolk | |
| 1 tablespoon ice water | |
| 3/4 cup brown sugar , lightly packed | |
| 1/3 cup flour | |
| 1 cup milk | |
| 3 tablespoons butter | |
| 1 teaspoon pure vanilla extract | |
| 1 egg yolk | |
| 2 egg whites | |
| 2 tablespoons icing sugar |
| 1. | Preheat oven to 375°F (190°C). |
| 2. | In a medium bowl, mix together flour, butter, powdered sugar, egg yolk, and ice water until dough forms. Press into an 8 inch (20 cm) tart pan. |
| 3. | Bake crust for 12-15 minutes until slightly golden. Let cool. |
| 4. | In a saucepan, mix brown sugar and flour together. Whisk in milk and cook over medium heat for 5-6 minutes until mixture has thickened. |
| 5. | Remove from heat and whisk in butter, vanilla extract, and egg yolk. |
| 6. | Beat egg whites until stiff peaks form, then fold into butterscotch mixture. |
| 7. | Pour filling into cooled crust. Bake for 20-25 minutes until filling has set. |
| 8. | Sprinkle icing sugar over top and serve. |
Butterscotch Tart is a decadent and sweet dessert that hits all the right notes.
It’s easy to make and perfect for sharing with friends and family.
Due to its high sugar and fat content, Butterscotch Tart should be consumed in moderation as it is not a healthy food option.
Butterscotch Tart provides a good source of carbohydrates and is great for a quick energy boost. However, it is not a food that provides a significant amount of nutritional value.
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