Apple Shortbread Pie

May 06, 2023May 6, 20230 10
A delicious, buttery shortbread crust filled with tart slices of granny smith apples, cinnamon and nutmeg.
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1/2 cup white sugar
1/4 teaspoon salt
1/2 cup chilled butter , diced
1/4 cup shortening , diced
2 egg yolks , beaten
4 -5 granny smith apples , peeled , cored and cut into slices
1/4 cup light brown sugar , packed
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
28g
Fat
22g
If you're looking for a warm, comforting dessert to enjoy during the colder months, then this apple shortbread pie is the perfect choice. The buttery shortbread crust provides a sturdy base for the tart and juicy apples, which are perfectly spiced with cinnamon and nutmeg. The warm aroma of the pie filling baking in the oven is enough to make anyone's mouth water. This recipe is sure to impress your friends and family, and it's perfect for any occasion, from Thanksgiving to a cozy night in.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, combine flour, white sugar, and salt.
3.Cut in diced butter and shortening until the mixture resembles coarse crumbs.
4.Add beaten egg yolks and mix until the dough comes together.
5.Press the dough evenly into a 9-inch pie dish.
6.In another bowl, mix together brown sugar, flour, cinnamon, and nutmeg.
7.Add sliced apples and toss to coat.
8.Arrange apples over the crust.
9.Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
10.Serve warm with whipped cream.

PROS

This pie has a delicious, buttery crust and a flavorful filling of tart apples and warm spices.
It makes for a perfect fall or winter dessert.

CONS

This recipe requires some time and effort to prepare the crust and slice the apples, but the end result is worth it.

HEALTH & BENEFITS

Apples are a good source of fiber, vitamin C, and antioxidants. However, the high sugar and fat content in this dessert should be consumed in moderation.

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