Ingredients

1 cup butter
1/2 cup sugar
2 cups flour
Butterscotch Shortbread is a perfect dessert for those who love rich, buttery flavors. The combination of butter, sugar, and flour makes for a melt-in-your-mouth treat that is perfect for satisfying your sweet tooth. While it may not be the healthiest option, it is a delicious indulgence that is sure to please.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, cream the butter and sugar until light and fluffy.
3.Gradually mix in the flour until the dough comes together.
4.Use your hands to shape the dough into a rectangle on a baking sheet.
5.Bake for 25-30 minutes or until golden brown.
6.Cut into squares while still warm and enjoy!

PROS

Rich flavor, easy to make

CONS

High in fat and calories

HEALTH & BENEFITS

May provide some energy and satiety due to the high fat content

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