/rating_off.png "1 Star")
Loading...| 1 package cream cheese | |
| 4 tablespoons butter | |
| 1 cup flour | |
| 2 tablespoons cream | |
| 1/2 cup jam or 1/2 cup marmalade | |
| 1 egg , well beaten | |
| confectioners ' sugar |
| 1. | In a mixing bowl, beat cream cheese and butter until smooth |
| 2. | Add flour and cream, mixing until dough forms |
| 3. | Divide dough into 24 rounds, place in mini muffin cups |
| 4. | Fill each pastry with jam or marmalade |
| 5. | Brush pastries with beaten egg |
| 6. | Bake at 375F for 20-25 minutes |
| 7. | Sprinkle with confectioners' sugar before serving |
Quick and easy to make, perfect for serving at parties or as a snack.
Can be made with any flavor of jam or marmalade.
Not suitable for those with dairy or gluten intolerances.
High in fat and sugar content.
Jam and marmalade provide a high amount of antioxidants, while cream cheese is a good source of calcium and protein.
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