Ingredients

12 tablespoons unsalted butter , softened
1/2 cup sugar
1 3/4 cups all-purpose flour
1/2 teaspoon salt
Browned Butter Shortbread is a delightful and crumbly treat that is perfect for those who love all things sweet. The richness of the butter combined with the nutty flavor makes for a mouthwatering dessert. The recipe is easy to follow, and the ingredients required are easily available. This dessert can be enjoyed as it is, or with a hot beverage. However, if you're not a dessert person, this might not be the recipe for you. The Browned Butter Shortbread is high in sugar and calories, so it should be consumed in moderation.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a medium saucepan, melt the butter over low heat. Continue heating it for 4-5 minutes until it turns golden brown.
3.Remove the pan from the heat and let it cool down for 5 minutes.
4.Add sugar to the browned butter and whisk it well to combine.
5.Add flour and salt to the mixture and mix it gently till it forms a smooth dough.
6.Press the dough into an 8x8 inch square baking dish lined with parchment paper.
7.Bake for about 25-30 minutes, or until the edges turn golden brown.
8.Take out the browned butter shortbread from the oven, and let it cool down completely before cutting it into squares.
9.

PROS

The Browned Butter Shortbread has a rich, nutty flavor.

It is perfect for anyone with a sweet tooth, and is suitable for all age groups.

The recipe is quite easy to make, and the ingredients are easily available.

It can be a great treat to enjoy over a cup of tea or coffee.

CONS

This dessert can be a little dry, so it is best served with a hot beverage.

The dough can be quite crumbly, so be patient while cutting it into squares to avoid it falling apart.

HEALTH & BENEFITS

The Browned Butter Shortbread is a dessert, and hence not the healthiest option. It is high in sugar and calories. However, it is perfect for indulging once in a while.

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