Shortbread Skewers

May 06, 2023May 6, 20230 11

Deliciously buttery and crumbly shortbread, skewered for easy eating!

by The Chefin Dessert

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	36 bamboo skewers , soaked in water for at least 30 minutes
	1 1/2 cups butter , room temperature
	3/4 cup granulated sugar
	1/2 cup powdered sugar
	2 teaspoons ground allspice
	3 large eggs
	4 cups all-purpose flour
	confectioners ' sugar , for sprinkling ( or dip in chocolate )

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

10g

Shortbread is a classic Scottish cookie that has become a beloved treat all over the world. The rich, buttery flavor and crumbly texture make it irresistible, and these skewers take it to the next level by making them fun and easy to eat. Whether you're hosting a party or looking for a kid-friendly snack, these Shortbread Skewers are sure to be a hit.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, beat the butter, granulated sugar, powdered sugar, and allspice together until light and fluffy.
3.	Add the eggs, one at a time, mixing well after each addition.
4.	Gradually add the flour, mixing until just combined and a dough forms.
5.	Roll the dough out on a floured surface to 1/2 inch thickness.
6.	Using a 3 inch round cookie cutter, cut out as many rounds as possible.
7.	Carefully thread the rounds onto the bamboo skewers, pressing gently.
8.	Bake for 12-15 minutes, or until lightly browned and crisp.
9.	Remove from the oven and sprinkle with confectioners' sugar, or let cool and dip in melted chocolate.
10.

PROS

Easy and fun to eat, great for parties and gatherings.
Can be customized with different toppings and decorations.

CONS

Very buttery and crumbly, so might not be the best choice for mess-free snacking.
Not suitable for those with dairy allergies.

HEALTH & BENEFITS

Shortbread cookies are high in calories and fat, so should be consumed in moderation. However, they do contain some beneficial nutrients like protein, fiber, and iron.