Scottish Oat Cookies

May 06, 2023May 6, 20230 14

Delicious and filling Scottish oat cookies

by The Chefin Baked Goods

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

14g

Fat

15g

Scottish oat cookies are a classic recipe that have been enjoyed for generations. They are a perfect treat for those who enjoy a filling snack that isn't too sweet. These cookies are a great option for those who want to indulge in a dessert without overdoing it on the sugar. With only a handful of ingredients, this recipe is quick and easy to put together.

Instructions

1.	Preheat oven to 325°F.
2.	In a mixing bowl, cream sugars and butter together.
3.	Add in egg and corn syrup, mix well.
4.	In a separate bowl, whisk flour and baking powder together.
5.	Gradually pour flour mixture into butter mixture.
6.	Add rolled oats, mix well.
7.	Drop dough onto a baking sheet in rounded spoonfuls.
8.	Bake for 15 to 20 minutes or until golden brown.
9.	Cool and enjoy!

PROS

Filling and satisfying with a sweet but not overly sugary taste.

CONS

May be high in calories and fat due to the butter and sugar content.

HEALTH & BENEFITS

Scottish oat cookies offer a good source of dietary fiber and essential nutrients such as iron, magnesium, and zinc. Oats have also been linked to promoting heart health and weight management.

	1/4 cup brown sugar
	1/4 cup sugar
	7/8 cup butter
	2 tablespoons corn syrup
	5/8 cup flour
	1 teaspoon baking powder
	1 1/3 cups rolled oats
	1 egg