British Toffee Sauce

May 06, 2023May 6, 20230 3

A sweet and creamy British Toffee Sauce recipe perfect for topping desserts.

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

31g

Fat

20g

This British Toffee Sauce recipe is a go-to dessert topping for many occasions. Whether it's for ice cream, cakes, or pies, this sweet and creamy sauce adds an extra layer of flavor to any dessert. However, it's important to note that due to its high sugar and calorie content, this is not a sauce that should be indulged in regularly.

Instructions

1.	In a large saucepan, heat the cream, sugar, golden syrup, and unsalted butter over medium heat.
2.	Bring the mixture to a boil and then reduce the heat to low.
3.	Stir in the ground ginger and vanilla extract.
4.	Simmer the mixture for approximately 10-15 minutes or until it thickens.
5.	Once thickened, remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
6.	Drizzle the toffee sauce over your favorite dessert and enjoy!

PROS

Add more sweetness and flavor to your favorite desserts

CONS

High in calories and sugar content

HEALTH & BENEFITS

The ginger in this toffee sauce can aid in digestion and has anti-inflammatory properties, while the vanilla extract can help reduce anxiety and promote relaxation.

	7 fluid ounces heavy cream
	6 tablespoons sugar
	6 tablespoons golden syrup
	4 ounces unsalted butter
	1/2 teaspoon ground ginger
	2 -3 drops vanilla extract