PROS
Delicious, buttery cookies perfect for tea time and snacks
CONS
High in calories and fat
HEALTH & BENEFITS
Contains some calcium and iron from the butter and flour, but should be enjoyed in moderation
Prep
20 minCook
30 minReady In
50 minLevel
EasyRating
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Loading...| 1 lb butter | |
| 2 cups sugar ( castor sugar ) | |
| 3 cups rice flour | |
| 3 cups flour ( the combination of the flours should make 6 cups ) |
Glasgow shortbread is a traditional Scottish cookie typically served during tea time. This recipe makes classic shortbread, rich in buttery flavor and crumbly texture. It's the perfect treat to enjoy alongside a warm cup of tea or coffee. However, due to its high calorie and fat content, it's best to enjoy in moderation as an occasional indulgence.
| 1. | Preheat oven to 300°F. |
| 2. | Cream butter with sugar until light and fluffy. |
| 3. | Sift flour and rice flour together, and stir into the butter mixture. |
| 4. | Knead the dough gently until smooth. |
| 5. | Press out dough onto a floured surface until 3/4 inch thick. |
| 6. | Cut dough into shapes with a cookie cutter. |
| 7. | Transfer to baking sheet and prick all over with a fork. |
| 8. | Bake for 25-30 minutes until light golden in colour. |
| 9. | Sprinkle with sugar while still hot, if desired. |
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