Portuguese Cornbread

May 06, 2023May 6, 20230 13
Learn how to make a tasty and fluffy Portuguese cornbread that will melt in your mouth!
in Bread

Prep

20 min

Cook

35 min

Ready In

1 hr, 55 min

Level

Easy

Rating

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Ingredients

1 1/2 cups cornmeal
1 1/2 teaspoons salt
1 cup boiling water
2 tablespoons olive oil
1 ( .25 ounce ) package active dry yeast
1 teaspoon white sugar
1/4 cup warm water
2 cups all-purpose flour

Nutrision Information

Servings Per Recipe
10
Calories
180
Sugar
1g
Fat
4g
Portuguese cornbread is a traditional bread recipe that is made with cornmeal, flour, and yeast. It is usually eaten with soup or as a side dish for meat and vegetables. The texture is soft and the taste is slightly sweet. This bread recipe is perfect for those who want to try something new and different from the classic bread recipes you are used to. The addition of cornmeal adds a unique flavor that is absolutely delicious. Whether it is for breakfast, lunch, or dinner, this bread recipe is perfect for any occasion.

Instructions

1.Mix cornmeal and salt with boiling water.
2.Pour in olive oil and mix thoroughly.
3.Dissolve yeast and sugar in warm water and let it rest for 10 minutes.
4.Mix in yeast mixture into cornmeal mixture.
5.Add flour slowly and mix until the dough is firm.
6.Knead dough for 10 minutes and let it rise for an hour in a warm place.
7.Preheat oven to 375 degrees Fahrenheit and bake for 30-35 minutes.
8.Enjoy your fluffy and delicious Portuguese cornbread!

PROS

This bread is easy to make and perfect to go with any meal.
It is also gluten-free and vegan-friendly.

CONS

It can be dense if not kneaded enough and may take some time to rise.

HEALTH & BENEFITS

Cornmeal is a good source of fiber and is gluten-free. It can help with digestion and heart health.

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