English Cottage Garden Gooseberry and Lavender Crumble

May 06, 2023May 6, 20230 2
Delicious English Cottage Garden Gooseberry and Lavender Crumble
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g gooseberries , washed and prepared
100 g plain flour
50 g butter
50 g demerara sugar
50 g oats
1 teaspoon dried lavender flowers
85 g caster sugar
2 pieces lemon rind
100 ml water
2 -4 drops lavender oil , cooking essence ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
280
Sugar
26g
Fat
10g
Embrace the taste of the English countryside with this delightful gooseberry and lavender crumble. With the perfect balance of sweetness and tartness, each bite is sure to satisfy your sweet cravings. The infusion of lavender adds a unique floral aroma and taste, transporting you to a tranquil garden. Whip up this easy dessert and enjoy it as a refreshing end to your meal!

Instructions

1.Preheat the oven to 180 C
2.In a bowl mix together flour, oats, demerara sugar and butter. Rub together to form bread crumbs
3.Add in dried lavender flowers and mix well
4.In a saucepan mix together water, caster sugar, lemon rind and heat until it forms a syrup. Add lavender oil
5.Add in gooseberries to the syrup and let them cook for a minute
6.Grease a baking dish and add the syrup-covered gooseberries to the dish
7.Spread the crumble mixture on top
8.Bake for 30-40 minutes until golden brown. Serve hot or cold

PROS

Delicious and easy to make, healthy, and rich in fiber

CONS

Contains high amount of sugar which may not be suitable for everyone

HEALTH & BENEFITS

English Cottage Garden Gooseberry and Lavender Crumble is rich in fiber, vitamin C, and antioxidants. Gooseberries are also known to boost immunity, aid in digestion, and improve heart health.

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