Scottish Shortbread (For a Tea Party)

May 06, 2023May 6, 20230 1

Indulge in the heavenly melt-in-your-mouth goodness of Scottish Shortbread, a perfect accompaniment for your tea party.

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 cup butter
	1/2 cup confectioners ' sugar
	1/2 teaspoon vanilla
	2 1/4 cups flour

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

10g

Fat

16g

Scottish Shortbread has been enjoyed for centuries and is a staple dessert in Scotland. It is a simple yet indulgent treat that is perfect for a tea party or a cozy night in. The combination of buttery sweetness and crumbly texture makes this cookie irresistible. Although it is best enjoyed in moderation, it is the perfect pick-me-up when you need a quick energy boost.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	With a hand mixer or stand mixer, beat the butter until light and fluffy.
3.	Add in the confectioners' sugar and vanilla and mix until combined.
4.	Gradually mix in the flour until the dough comes together.
5.	Dust your work surface with flour and roll out the dough, using a round cookie cutter to cut out the shortbread.
6.	Place the shortbread on a baking sheet and prick them all over with a fork.
7.	Bake for 18-20 minutes or until the edges are lightly golden.
8.	Let them cool on the pan for a few minutes before transferring to a wire rack to cool completely.

PROS

Easy to make with minimal ingredients, makes for a great snack with tea or coffee, can be stored for a long time without spoiling.

CONS

High in calories and fat, may not be suitable for individuals with gluten allergies or sensitivities.

HEALTH & BENEFITS

Scottish Shortbread can provide a quick boost of energy due to its high calorie content. However, it should be consumed in moderation as it is also high in fat and sugar.