Shortbread Caramel Brownie Bars

May 06, 2023May 6, 20230 2
A delicious and decadent dessert that combines the buttery richness of shortbread, the gooey sweetness of caramel, and the fudgy goodness of brownies.
in Dessert

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups butter
2 1/2 cups flour
1 1/4 cups sugar
2 tablespoons cornstarch
12 ounces individually wrapped soft caramels , such as Kraft
1/4 cup whole milk
10 ounces semisweet chocolate , finely chopped
3 large eggs
1 tablespoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
24
Calories
360
Sugar
25g
Fat
19g
Indulge in a decadent dessert with these Shortbread Caramel Brownie Bars. This recipe combines three classic treats to create a dessert that is greater than the sum of its parts. The buttery shortbread base provides a sturdy foundation for the layer of gooey caramel and the layer of fudgy chocolate brownie. Bite into one of these bars and you'll experience a symphony of flavors and textures that will leave you feeling satisfied and happy. While this dessert is definitely a treat rather than a health food, it is perfect for a special occasion or a well-deserved indulgence.

Instructions

1.Preheat the oven to 350°F. Grease a 9x13 inch baking pan and line it with parchment paper.
2.In a large bowl, cream together 1 cup of butter and 1/2 cup of sugar until light and fluffy. Gradually add 2 cups of flour and mix until a dough forms. Press the dough evenly into the bottom of the prepared pan.
3.Bake for 20 minutes, or until the edges are lightly browned.
4.In a large saucepan, melt the caramels and milk over low heat, stirring constantly, until smooth. Pour the caramel mixture over the baked shortbread.
5.Sprinkle the chopped chocolate evenly over the caramel layer.
6.In another large bowl, beat the remaining 1/2 cup of butter and 3/4 cup of sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the vanilla.
7.In a medium bowl, whisk together the remaining 1/2 cup of flour, baking powder, and salt. Gradually add the flour mixture to the batter, beating until just combined.
8.Spread the batter evenly over the chocolate layer.
9.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10.Let the bars cool completely in the pan before slicing and serving.

PROS

A perfect balance of sweet and buttery flavors.
The combination of shortbread, caramel, and chocolate make for a heavenly taste sensation.
Easy to make and great for sharing.

CONS

Not suitable for those with a dairy or gluten intolerance.
High in calories and sugar.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, there are some potential benefits to consuming dark chocolate in moderation. It contains antioxidants that can help reduce inflammation and lower the risk of heart disease. Additionally, caramel may provide a temporary energy boost due to its high sugar content.

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