Miss Liddie Weldon’s Shortbread

May 06, 2023May 6, 20230 2

Miss Liddie Weldon's Shortbread - A buttery and sweet treat perfect for any occasion

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

10g

Fat

19g

Miss Liddie Weldon's Shortbread is a classic dessert recipe that has been passed down through generations. This sweet and buttery treat is perfect for any occasion, whether you're celebrating a birthday or simply looking for a delicious dessert to enjoy after dinner. The addition of fresh and candied ginger gives it a unique and slightly spicy flavor that is sure to delight your taste buds. While it may not be the healthiest option, sometimes you just need to indulge and enjoy a tasty treat.

Instructions

1.	Preheat the oven to 325°F.
2.	In a large mixing bowl, beat the softened butter until creamy.
3.	Add in the powdered sugar and mix until well combined.
4.	In a separate bowl, mix together the flour and cornstarch.
5.	Slowly add the flour mixture to the butter mixture, mixing until well combined.
6.	Stir in the fresh ginger juice, ground ginger, and candied ginger.
7.	Press the dough into an ungreased 9x13 inch baking dish.
8.	Bake for 35-40 minutes or until the edges are lightly browned.
9.	Cool on a wire cooling rack before cutting into squares and serving.

PROS

Miss Liddie Weldon’s Shortbread is a deliciously buttery treat that is easy to make and perfect for any occasion.
It is a crowd-pleaser that is great for sharing with friends and family.

CONS

One downside to this recipe is that it can be quite high in calories and fat due to the large amount of butter that is used.
It should be enjoyed in moderation.

HEALTH & BENEFITS

While Miss Liddie Weldon’s Shortbread may not be the healthiest option, ginger has anti-inflammatory properties and may help with digestion. It is also a good source of iron and magnesium.

	1 lb butter , softened
	3 cups flour
	1 cup powdered sugar
	3/4 cup cornstarch
	1 tablespoon fresh ginger juice
	2 tablespoons ground ginger
	3/4 cup candied ginger