Brown Sugar and Oatmeal Shortbread

May 06, 2023May 6, 20230 3

Brown Sugar and Oatmeal Shortbread is a delicious dessert that provides a sweet treat to end any meal.

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 cup unbleached all-purpose flour
	3 tablespoons cornstarch
	1/2 teaspoon salt
	1 teaspoon ground cinnamon
	6 ounces unsalted butter , softened
	1/2 cup light brown sugar , packed
	3/4 cup old-fashioned oatmeal ( not quick-cooking )

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

10g

Fat

12g

If you are looking for a dessert that is rich, sweet, and delectable, then look no further than Brown Sugar and Oatmeal Shortbread. The delicate and crumbly texture of the shortbread melts in your mouth leaving a smooth, buttery aftertaste. The hint of cinnamon and the chewy oatmeal add even more depth of flavor to this classic dessert. Perfectly paired with a cup of tea or coffee, this recipe is sure to satisfy your sweet tooth!

Instructions

1.	Instructions:
2.	Preheat oven to 325°F.
3.	In a medium bowl, whisk together flour, cornstarch, salt, and cinnamon.
4.	In a separate large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
5.	Mix in the oatmeal.
6.	Gradually blend in the flour mixture.
7.	Roll or pat dough into a 10x7-inch rectangle on a piece of parchment paper.
8.	Cut the rectangle into 1x2-inch bars and prick each bar 3 times with a fork.
9.	Slide the parchment paper onto a baking sheet, and then chill for 15 minutes.
10.	Bake for approximately 30 minutes until just lightly golden.
11.	Let cool for 5 minutes before cutting along the original score lines and moving to a wire rack to finish cooling.

PROS

This recipe is a great way to have a tasty dessert without spending too much time in the kitchen.
The shortbread’s delicate and buttery flavor is perfectly balanced with the sweetness of the brown sugar.

CONS

This recipe may not be suitable for individuals with gluten sensitivity or intolerance due to the wheat flour in the recipe.

HEALTH & BENEFITS

Although this recipe is not a health food, oatmeal is a great source of dietary fiber, which can help to reduce cholesterol levels, and prevent heart disease.