18th Century Scottish Whim Wham – Brandy and Sherry Trifle

May 06, 2023May 6, 20230 2
18th Century Scottish Whim Wham - Brandy and Sherry Trifle
in Dessert

Prep

20 min

Cook

15 min

Ready In

1 hour 35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

25 g butter
50 g blanched almonds
25 g sugar
30 trifle sponge cake fingers
150 ml sweet sherry
60 ml brandy
1 orange , juice and rind of , finely grated large
300 ml fresh double cream
300 g plain yogurt

Nutrision Information

Servings Per Recipe
8
Calories
524
Sugar
24g
Fat
36g
This recipe originates from 18th Century Scotland. Whim Wham Trifle is a versatile dessert recipe that can be made in various ways depending on your taste. This recipe incorporates sherry and brandy soaked sponge fingers for a boozy kick and a zesty hit from the orange juice and rind. Double cream and plain yogurt are whipped and layered with the sponge fingers, fruits, and almonds. The trifle is a perfect choice for those who want a dessert that hits the spot without being too sweet.

Instructions

1.Prepare a sponge base by melting butter in a frying pan and adding blanched almonds and sugar. Cook and stir until golden, let it cool, and break it up into small pieces.
2.Place the trifle sponge fingers in a large glass bowl, pour over sweet sherry and brandy, and sprinkle over the orange juice and rind.
3.Whip the double cream until it forms soft peaks and then fold in plain yoghurt.
4.To assemble, spoon the sponge bases into the bottom of the bowl and add a layer of fruits. Then, pour half of the cream mixture over the fruit and repeat the layers until the mixture has finished.
5.Cover and chill the trifle for at least an hour before serving. Enjoy!

PROS

The trifle is easy to make, and the recipe produces an excellent result that tastes spectacular and looks fantastic.
This dessert trifle is an excellent choice for entertaining guests, and the flavors keep for several days.

CONS

Consuming too much trifle can lead to weight gain and other health issues, especially when store-bought ingredients are used.
Furthermore, the recipe is not suitable for children due to the high alcohol content.

HEALTH & BENEFITS

The fruits used in this recipe offer vitamins and minerals that are beneficial for the body. Almonds contain healthy fats and fiber that help to lower cholesterol levels and boost heart health. However, this dessert should be consumed in moderation due to its high-fat and calorie content.

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