PROS
Crispy and buttery taste, easy to make, can be stored for several days
CONS
High in calories and fat, may be too sweet for some
HEALTH & BENEFITS
Coconut contains healthy fats, fiber, and essential vitamins and minerals
Prep
15 minCook
30-35 minReady In
50 minLevel
EasyRating
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Loading...| 4 cups sweetened flaked coconut | |
| 2 cups all-purpose flour | |
| 9 tablespoons sugar | |
| 1 teaspoon salt | |
| 1 cup unsalted butter , room temperature | |
| 1 1/2 teaspoons vanilla extract |
This coconut shortbread recipe from John Ash & Co. Restaurant in Santa Rosa is a perfect treat for those who love the taste of coconut and shortbread. The combination of flaked coconut, all-purpose flour, sugar, butter, and vanilla extract creates a crispy and buttery texture that melts in your mouth. While this recipe is high in calories and fat, coconut contains healthy fats, fiber, and essential vitamins and minerals that provide numerous health benefits. Enjoy this delicious dessert in moderation and as part of a balanced diet.
| 1. | Preheat oven to 325°F. |
| 2. | Mix coconut, flour, sugar, and salt in a large bowl. |
| 3. | Add butter and vanilla extract, and mix until well combined. |
| 4. | Press the mixture into a baking dish (9x13 inch) and bake for 30 to 35 minutes. |
| 5. | Let cool before cutting into squares. Enjoy! |
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