PROS
Easy to make, delicious, perfect for special occasions
CONS
High in calories and fat
HEALTH & BENEFITS
May provide energy due to high calorie and fat content
Prep
15 minCook
20 minReady In
35 minLevel
EasyRating
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Loading...| 2 cups butter , cool room temp | |
| 1 cup fruit powdered sugar | |
| 3 1/2 cups all-purpose flour | |
| 1/2 cup rice flour | |
| glace cherries ( optional ) |
Nana's shortbread is a classic recipe that has been passed down through generations. Made with simple ingredients, this buttery biscuit is perfect for enjoying with a cup of tea or as a dessert after a meal. Its rich, crumbly texture and melt-in-your-mouth flavor make it irresistible. However, due to its high calorie and fat content, it should be enjoyed in moderation.
| 1. | Preheat oven to 325F. |
| 2. | Cream butter and sugar in a mixing bowl. |
| 3. | Sift flour and rice flour over mixture and mix gently until dough forms. |
| 4. | On a lightly floured surface, roll out dough to 1/2 inch thickness. |
| 5. | Cut into desired shape and place on a baking sheet. |
| 6. | Place glace cherries on top (optional). |
| 7. | Bake for 15-20 minutes or until lightly browned. |
| 8. | Allow to cool before serving. |
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