Ingredients

1 cup powdered sugar
1 cup butter , softened
1 3/4 cups flour
1/3 cup unsweetened cocoa
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 1/2 cups white chocolate chips
2 tablespoons shortening
decorator sugar
If you're looking for a simple yet striking holiday treat, look no further than these chocolate shortbread X-mas trees. The buttery shortbread base is enhanced by the cocoa and cinnamon, while the white chocolate provides a sweet and creamy contrast. The cookies are embellished with festive decorator sugar to add some sparkle and cheer, making them perfect for sharing and gifting during the holiday season. These cookies are also a great activity to make with kids or loved ones, as they are fun to create and customize.

Instructions

1.In a large bowl, cream together the butter and sugar until light and fluffy.
2.Add in the flour, cocoa, vanilla, and cinnamon and mix until just combined.
3.Preheat the oven to 350°F.
4.Roll out the dough to 1/4 inch thickness on a floured surface. Cut out Christmas tree shapes with a cookie cutter.
5.Transfer the cut cookies onto a baking sheet and bake for 12-15 minutes.
6.Melt the white chocolate chips and shortening in a microwave-safe bowl.
7.Once the cookies are cooled, dip them into the melted chocolate and sprinkle some decorator sugar on top.
8.Let the chocolate set and serve!

PROS

Chocolate and shortbread are a match made in heaven, making these cookies a crowd-pleaser at any holiday gathering.
The recipe is easy to follow and yields a festive and delightful treat.

CONS

The white chocolate topping can be quite sweet and overwhelming for some.
These cookies may also be a bit time-consuming to decorate, especially if making a large batch.

HEALTH & BENEFITS

While these cookies aren’t the healthiest option, they do provide a bit of energy and satisfaction from the chocolate. Enjoying sweets in moderation can also be a part of a balanced diet.

Leave a Reply

Your email address will not be published.