Sandy’s (No Knead) Shortbread

May 06, 2023May 6, 20230 3

Sandy's (No Knead) Shortbread - a classic Scottish dessert, easy to make and delicious to taste

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	125 g plain flour
	125 g self raising flour
	125 g butter
	60 g caster sugar

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

13g

Sandy's (No Knead) Shortbread is a classic Scottish dessert that has become popular worldwide. Traditionally, it is made with only three ingredients - butter, sugar and flour. However, this version adds self-raising flour for a more delicate texture. Sandy's Shortbread is easy to make, does not require any kneading and can be enjoyed with a cup of tea or coffee. The trick to making perfect shortbread is to use room temperature butter and to not overwork the dough. This recipe makes a simple yet delicious treat that is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 170°C (325°F) Gas Mark 4
2.	In a large bowl, mix together the plain flour, self-raising flour and caster sugar.
3.	Add the butter and mix until the dough comes together.
4.	Press the dough into a lined baking tray.
5.	Prick all over with a fork, then chill in the fridge for 20 minutes.
6.	Bake in the oven for 20-25 minutes, or until lightly golden.
7.	Allow to cool in the tin before cutting into squares.
8.

PROS

Very easy to make, requires only four ingredients, delicious taste and buttery texture, perfect for tea time

CONS

High in calories and fat, may not be suitable for those on a strict diet

HEALTH & BENEFITS

Although Sandy’s Shortbread is not considered a healthy food, it does contain some nutritional benefits. The butter used in the recipe contains good fats, which are important for brain function and help to reduce bad cholesterol levels. The flour contains carbohydrates which provide energy to the body. Overall, Sandy’s Shortbread can be enjoyed in moderation as part of a balanced diet.