PROS
Buttery and crumbly texture, easy to make with minimal ingredients
CONS
High in calories and fat
HEALTH & BENEFITS
Moderate source of calcium and vitamins from the butter and flour
Prep
20 minCook
25 minReady In
45 minLevel
EasyRating
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Loading...| 1 cup confectioners ' sugar | |
| 1 lb salted butter , softened | |
| 4 1/2 cups all-purpose flour | |
| caster sugar , for sprinkling ( optional ) | |
| 1/4 teaspoon crushed edible lavender flowers ( fresh or dried ) ( optional ) |
Shortbread cookies are a staple in Scottish baking and have been enjoyed for centuries. Made with simple and high-quality ingredients like butter, sugar, and flour, these cookies are perfect for snacking or as an accompaniment to tea or coffee. The buttery and crumbly texture of the cookies make them a favorite amongst cookie enthusiasts.
| 1. | Preheat your oven to 325°F (160°C) |
| 2. | In a mixing bowl, cream the butter and confectioners' sugar until light and fluffy |
| 3. | Gradually mix in the flour until the dough comes together |
| 4. | Roll out the dough on a floured surface to 1/2 inch thickness |
| 5. | Cut the dough into shapes using a cookie cutter |
| 6. | Place the cookies on a baking sheet lined with parchment paper |
| 7. | If desired, sprinkle with caster sugar and crushed lavender flowers |
| 8. | Bake for 20-25 minutes until the edges are lightly golden |
| 9. | Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely |
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