Ingredients

1 cup butter , softened
2 teaspoons vanilla ( or you 1 teaspoon almond extract )
1/2 cup confectioners ' sugar
1/4 cup cornstarch
1 1/2 cups flour
1/3 cup mini chocolate chip
confectioners ' sugar , for dusting ( optional )
Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies are a delightful, buttery treat that is perfect for any occasion. These cookies are easy to make and come together in no time, making them a great option for busy bakers. They have a melt-in-your-mouth texture due to the amount of butter in the recipe and are studded with mini chocolate chips for added sweetness and texture. While they are not the healthiest option, they are a wonderful treat when enjoyed in moderation.

Instructions

1.Preheat the oven to 325°F (160°C).
2.In a mixing bowl, cream the softened butter with vanilla and confectioners' sugar until light and fluffy.
3.Stir in cornstarch and flour, mix well.
4.Mix in the mini chocolate chips.
5.Using a small cookie scoop, make balls and place them on an ungreased baking sheet.
6.Press with a fork dipped in flour to slightly flatten the balls.
7.Bake for around 15-20 minutes, or until just set.
8.Cool on the baking sheet for 5 minutes; transfer to wire racks to cool completely.
9.Dust with confectioners’ sugar (optional).

PROS

These cookies are quick and easy to make.
They melt in your mouth due to the amount of butter in the recipe.
The addition of the mini chocolate chips adds some texture and sweetness.

CONS

The cookies are quite delicate and may crumble, making them tricky to transport.
The recipe contains a significant amount of butter and sugar, which makes it not ideal for those who are watching their caloric intake.

HEALTH & BENEFITS

While the butter and sugar content in these cookies is not ideal for those looking to maintain a healthy diet, they are a nice treat in moderation. Chocolate has been known to have some antioxidant properties, and there is also evidence that consuming small amounts of sweets can boost mood and mental well-being.

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